Workshops

2022 Home Show

Friday, February 18, 2022

Tips and Tricks from the Pro's at International Culinary Institute of Myrtle Beach

At International Culinary Institute Chef Lui is responsible for the Cuisine of Asia course. With his experience and knowledge of the cuisine of the area, Chef Lui can showcase and teach the students at the International Culinary Institute a more in-depth look into the Asian culture.
Presented by: Chef Wilson Lui | International Culinary Institute of Myrtle Beach

11:30 AM

How to with Halley

If you are looking for some easy DIY ideas for spring, you won’t want to miss this “How to with Halley” workshop! As seen on WMBF News and Grand Strand Today, you’ll find budget friendly, DIY ideas that anyone can do. Not only will the project be affordable to make yourself, but you’ll also have fun doing it.
Presented by: Halley Murrow | WMBF News

12:30 PM

Secrets to Making Spanakopita and Master Working with Phyllo Dough

Shine Café’s own Chef Leslie Wilson will demonstrate how to make the super popular Greek spinach and feta pastry, Spanakopita. Chef Leslie a self-taught expert in savory “peasant food” will walk you through the sometimes-challenging process of working with the tissue-thin sheets of phyllo dough to create an irresistibly crispy golden-brown Spanakopita sure to be a crowd pleaser.
Presented by: Chef Leslie Wilson | Shine Café

1:30 PM

Bridging the Gap

During this workshop you will learn common landscape tips and tricks, irrigation, picking the right plant material, including some annuals and perennials, basic landscape installation techniques, and there will be some advice on building a good relationship between the homeowner and their landscape professional. Those attending this workshop will have more confidence and understanding of their landscape by the end of the presentation.
Presented by: Brad Fowler | Urban Horticulture Agent | Clemson University Cooperative Extension

2:30 PM

Saturday, February 19, 2022

Updating Tips to Add Style and Value to Your Home

There’s no better time to update your home than the present! Whether you’re planning a complete remodel or a quick refresh, it’s important to stay with styles that have longevity and add value. Learn the difference between fads and trends. Hear how colors can affect your mood. Know the latest in kitchen and bath materials, lighting, and flooring. In all your updating, keep resale in mind!
Presented by: Michael Sokolik Jr | Conway Builders

12:30 AM

Container Gardening

Many gardeners reside in areas that do not have enough property to successfully grow a garden, or the soil may be too poor to achieve an adequate stand. For those gardeners who are challenged by soil or location problems, many of the same plants that will grow in the ground will thrive in containers, maybe even better. During this seminar, information will be given outlining the techniques needed to grow a variety of plants in containers from vegetables and herbs to flowering plants.
Presented by: Gary Forrester | Retired Horticulturist/Agronomist | Graduate Texas A&M University

1:30 PM

Lawn Care

Caring for a lawn in the Carolinas can be quite a challenge especially if you are not familiar with our warm-season turf grasses. During this seminar information will be given outlining the proper management techniques needed to provide you with an environmentally safe, attractive lawn. Topics covered will include lawn fertilization, proper mowing practices, conservative watering techniques and pest control.
Presented by: Gary Forrester | Retired Horticulturist/Agronomist | Graduate Texas A&M Universityr

2:30 PM

Sunday, February 20, 2022

Shake, Rattle and Pour

Mixologist Kelly Shirley of Froth and Bubble Mobile Bar Co. is stepping out from behind the bar to share some trendy “Mocktail” recipes. Yes, you heard that right “Mocktail”, a non-alcoholic beverage prepared in traditional cocktail-style. Ms. Shirley will demonstrate how to use traditional bar tools, appropriate glassware and garnishes for these thirst quenching and tasty drinks. It will be all talk of your next party!
Presented by: Kelly Shirley | Froth and Bubble Mobile Bar Co.

12:00 PM

Tips and Tricks from the Pro’s at International Culinary Institute of Myrtle Beach

A past graduate of the International Culinary Institute of Myrtle Beach, Chef Stephanie Decker has worked in several Grand Strand restaurants and bakeries since relocating to the area in 2007. Most recently, she was the head pastry chef of Coastal Carolina University, before joining the International Culinary Institute as a Pastry Chef instructor. In her spare time, she also owns and operates her small business, Devilishly Decadent Desserts.
Presented by: Chef Stephanie Decker | International Culinary Institute of Myrtle Beach

1:00 PM

Gardening Q & A

Most of us as gardeners have questions, issues, or concerns about the environment we garden in. Spend an hour with Clemson Extension Agent Brad Fowler and Horticulturist Gary Forrester as they address your concerns about gardening in South Carolina based on your specific questions.
Presented by: Gary Forrester | Retired Horticulturist/Agronomist | Graduate Texas A&M University &
Brad Fowler | Urban Horticulture Agent | Clemson University Cooperative Extension

2:00 PM